The advantages of the system are:
- quick introduction, easy handling
- extra fast service — satisfied customers
- advanced components, high reliability
- low cost of ownership
- quick payback
- ERP interface
The rich functionality of the system makes it suitable for restaurants operating in large companies and office buildings. The following is a list of the essential features:
- cash registers integrated into the system licensed by National Tax and Customs Authority (NAV)
- non-cash forms of payment for guests:
- by corporate pass: No separate internal restaurant card is required. Guests can pay with their corporate pass with a single touch. Company entrance cards can be topped up with a credit card at self-service terminals or topped up from the employer’s financial or payroll system (individual cafeteria). The employee can check his balance on the internal corporate intranet.
- by bank card: External guests can pay by bank card.
- plant on multiple sites
- connecting various vending machines to the system (coffee, drink, sandwich, sweets) with the above cash-free payment methods
- ERP interface
- rich functionality for kitchen operation:
- receipt of raw materials, inventory
- record of recipes
- accounting for material use based on recipes
- insert web applications (e.g. daily / weekly menu publishing, webshop, etc.)